Lets compare vitamin content per 100 grams of Black Pepper vs Frozen Chopped Broccoli:
Black Pepper Spices have 2 times more Vitamin B1, 1.9 times more Vitamin B2, 2.4 times more Vitamin B3, 5 times more Vitamin B5, 2.2 times more Vitamin B6 and 2 times more Vitamin K than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.9 times more Vitamin A, 3.9 times more Vitamin B9 and more Vitamin C than Black Pepper Spices.
Both Black Pepper Spices and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin E per 100 g.
Both Black Pepper Spices as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Black Pepper vs Frozen Chopped Broccoli:
Black Pepper Spices have 7.9 times more Calcium, 35 times more Copper, 12 times more Iron, 9.5 times more Magnesium, 43.4 times more Manganese, 3.2 times more Phosphorus, 6.3 times more Potassium, 1.8 times more Selenium and 2.5 times more Zinc than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 7.3 times more Water than Black Pepper Spices.
Both Black Pepper Spices and Frozen Chopped Broccoli, Unprepared have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Black Pepper Spices have 9.7 times more Energy, 11.2 times more Fat, 31.6 times more Saturated Fat, 1.4 times more Omega 3, 22.4 times more Omega 6, 13.4 times more Carbohydrate, 8.4 times more Fiber and 3.7 times more Protein than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 2.1 times more Sugars and 3.6 times more Fructose than Black Pepper Spices.
Both Black Pepper Spices as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.