Lets compare vitamin content per 100 grams of Pumpkin Pie Spice vs Ground Sage:
Ground Sage Spices contain 22.7 times more Vitamin A, 5.8 times more Vitamin B1, 2.5 times more Vitamin B2, 2.6 times more Vitamin B3, 6.7 times more Vitamin B6, 11.4 times more Vitamin B9, 1.4 times more Vitamin C, 3.9 times more Vitamin E and 60.4 times more Vitamin K than Pumpkin Pie Spice.
Both Pumpkin Pie Spice as well as Ground Sage Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pumpkin Pie Spice vs Ground Sage:
Pumpkin Pie Spice has 5.1 times more Manganese, 1.3 times more Phosphorus, 2.5 times more Selenium and 4.7 times more Sodium than Ground Sage Spices.
While Ground Sage Spices contain 2.4 times more Calcium, 1.6 times more Copper, 1.4 times more Iron, 3.1 times more Magnesium, 1.6 times more Potassium and 2 times more Zinc than Pumpkin Pie Spice.
Comparison of macro-nutrients per 100 grams:
Pumpkin Pie Spice has 1.3 times more Omega 6 and 4.5 times more Sugars than Ground Sage Spices.
While Ground Sage Spices contain 18.9 times more Omega 3, 2.7 times more Fiber and 1.8 times more Protein than Pumpkin Pie Spice.
Both Pumpkin Pie Spice and Ground Sage Spices have similar amounts of Energy, Fat, Saturated Fat and Carbohydrate per 100 g.
Both Pumpkin Pie Spice as well as Ground Sage Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.