Lets compare vitamin content per 100 grams of Thyme vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Fresh Thyme has more Vitamin A, 12.7 times more Vitamin B2, 1.8 times more Vitamin B6, 1.5 times more Vitamin B9 and 20.8 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.2 times more Vitamin B1 than Fresh Thyme.
Both Fresh Thyme and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B3 and Vitamin B5 per 100 g.
Both Fresh Thyme as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Thyme vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Fresh Thyme has 31.2 times more Calcium, 7.2 times more Copper, 28.1 times more Iron, 7.6 times more Magnesium, 10.9 times more Manganese, 1.3 times more Phosphorus, 1.6 times more Potassium and 5.3 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 38.8 times more Sodium than Fresh Thyme.
Both Fresh Thyme and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Fresh Thyme has 27.9 times more Omega 3, 7 times more Fiber and 2.4 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.4 times more Energy, 3 times more Fat, 2.7 times more Saturated Fat and 3 times more Omega 6 than Fresh Thyme.
Both Fresh Thyme and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Carbohydrate per 100 g.
Both Fresh Thyme as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.