Lets compare vitamin content per 100 grams of Alcohol Vanilla Extract Imitation vs Cooked Ripe Red Tomatoes:
Vanilla Extract Imitation with Alcohol has 3.2 times more Vitamin B2 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 4.5 times more Vitamin B1, 1.7 times more Vitamin B3, 5 times more Vitamin B5, 4.2 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Vanilla Extract Imitation with Alcohol.
Both Vanilla Extract Imitation with Alcohol as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Alcohol Vanilla Extract Imitation vs Cooked Ripe Red Tomatoes:
Vanilla Extract Imitation with Alcohol has 4.6 times more Manganese than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Calcium, 3.3 times more Copper, 5.2 times more Iron, 1.8 times more Magnesium, 1.3 times more Phosphorus, 2.2 times more Potassium, 2.3 times more Zinc and 1.5 times more Water than Vanilla Extract Imitation with Alcohol.
Comparison of macro-nutrients per 100 grams:
Vanilla Extract Imitation with Alcohol has 13.2 times more Energy than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.7 times more Carbohydrate, more Fiber and 19 times more Protein than Vanilla Extract Imitation with Alcohol.
Both Vanilla Extract Imitation with Alcohol as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.