Nutrient Comparison: Distilled Vinegar VS Rosemary per 100 g
Compare the macro and micronutrient content in 100 g of Distilled Vinegar versus 100 g of Rosemary to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Distilled Vinegar vs Rosemary:
- 100 g of Fresh Rosemary contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Distilled Vinegar.
- 100 grams of Distilled Vinegar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Distilled Vinegar as well as Fresh Rosemary have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Distilled Vinegar vs Rosemary:
- 100 grams of Distilled Vinegar have 1.4 times more Water than Rosemary.
- While 100 g of Fresh Rosemary contain 52.8 times more Calcium, 50.2 times more Copper, 221.7 times more Iron, 91 times more Magnesium, 17.5 times more Manganese, 16.5 times more Phosphorus, 334 times more Potassium and 93 times more Zinc than Distilled Vinegar.
- 100 grams of Distilled Vinegar lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Fresh Rosemary contain 7.3 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 517.5 times more Carbohydrate, more Fiber and more Protein than Distilled Vinegar.
- 100 grams of Distilled Vinegar provide inadequate amounts of Energy, Omega 3, Omega 6, Carbohydrate, Fiber and Protein