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Cereals
Boiled CarrotsBoiled and Drained Carrots1190.0671891.3539.70.62NA1199332.782300.79358
Baked Russet PotatoesBaked Whole Russet Potatoes71.40.421794.251190.9NA2822183255.61.4295
Frozen Hash Brown PotatoesUnprepared Frozen Hash Brown Potatoes39.70.391733.943.70.58NA18711311.287.30.83313
Boiled SpinachBoiled and Drained Spinach5400.69150143453.7NA22218505.952783362
Tomato SauceCanned Tomato Sauce no Salt55.60.461393.859.50.45NA10711792.443.70.87362
Canned BeetsCanned Beets, Solids59.50.231047.2267.51.14NA67.558727700.83361
Cooked AsparagusBoiled and Drained Asparagus910.65873.655.60.61NA21488924.255.62.4368
KetchupCatsup59.50.34601.451.60.33NA10311152.7836000.67272
Canned Sauerkraut with LiquidsCanned Sauerkraut Solids and Liquids1190.3827.85.8351.60.6NA79.46752.426230.75367
Boiled EscaroleBoiled and Drained Escarole without Salt1830.3526.62.8651.61.53NA87.39720.7975.42.74374
Tomatoes in JuiceCanned Red Ripe Tomatoes in Tomato Juice1310.2120.22.2639.70.27NA67.57582.7839.70.48376
Boiled BroccoliBoiled and Drained Broccoli1590.24162.6683.30.77NA26611636.351631.8354
Boiled CabbageBoiled and Drained Cabbage1910.0673.970.6759.50.81NA1317782.431.80.79367

Minerals in Top 20 Cooked Vegetables with the highest Fluoride content per 14 oz

In the above table you can find and compare the amount of minerals in cooked vegetables , sorted by most amount of Fluoride per 14 ounces.

Top 5 cooked vegetables with most amount of fluoride per 14 ounces are:

  1. Boiled Potato Flesh, Cooked In Skin without Salt
  2. Boiled and Drained Carrots
  3. Baked Whole Russet Potatoes
  4. Unprepared Frozen Hash Brown Potatoes
  5. Boiled and Drained Spinach