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Vegetables
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Cereals
Boiled CarrotsBoiled and Drained Carrots1390.710.120.0040.35032.613.71.431.610.7123189
Baked Russet PotatoesBaked Whole Russet Potatoes3770.520.130.0520.160854.31.271.471.559.1310.4179
Frozen Hash Brown PotatoesUnprepared Frozen Hash Brown Potatoes3252.460.650.250.8NA70.3NANANANA5.568.18173
Boiled SpinachBoiled and Drained Spinach911.030.170.370.0670151.7NANANA9.5311.8150
Tomato SauceCanned Tomato Sauce no Salt951.20.160.0240.46021146.637.220.285.954.76139
Canned BeetsCanned Beets, Solids1230.560.0870.0160.18028.622NANANA7.143.6104
Cooked AsparagusBoiled and Drained Asparagus87.30.870.190.120.3016.35.163.141.670.327.949.5387
KetchupCatsup4010.40.0560.0040.15010984.434.640.59.131.24.1360
Canned Sauerkraut with LiquidsCanned Sauerkraut Solids and Liquids75.40.560.130.130.130177.060.160.56NA11.53.627.8
Boiled EscaroleBoiled and Drained Escarole without Salt59.50.710.170.0480.270120.91NANANA114.5626.6
Oven-heated Frozen Potato PuffsPotato puffs, frozen, oven-heated762366.580.828.501081.0700.750.327.948.4525
Tomatoes in JuiceCanned Red Ripe Tomatoes in Tomato Juice63.50.990.130.0160.38013.8105.24.9207.543.1420.2
Boiled BroccoliBoiled and Drained Broccoli1391.630.310.470.2028.55.52.941.940.32139.4516
Boiled CabbageBoiled and Drained Cabbage910.2400.0560.036022114.66.4307.545.043.97

Macronutrients in Top 20 Cooked Vegetables with the highest Fluoride content per 14 oz

In the above table you can find and compare the amount of macronutrients in cooked vegetables , sorted by most amount of Fluoride per 14 ounces.

Top 5 cooked vegetables with most amount of fluoride per 14 ounces are:

  1. Boiled Potato Flesh, Cooked In Skin without Salt
  2. Boiled and Drained Carrots
  3. Baked Whole Russet Potatoes
  4. Unprepared Frozen Hash Brown Potatoes
  5. Boiled and Drained Spinach