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Cereals
Cooked Long-grain Brown RiceRice, brown, long-grain, cooked7.30.26NA1.37952.38NA251210149.761.731710
Long-grain Brown RiceRaw Long-grain Brown Rice7.360.25NA1.05952.3352.2254204144.11.749.650
Whole Wheat FlourWhole-grain Wheat Flour300.36NA3.181213.651.631532054.51.762.39.480
Medium Rye flourRye flour, medium20.60.28NA2.2542.07NA19332112.41.71.879.430.052
Oat FlourPartially Debranned Oat Flour410.32NA2.971073NA33627525.2142.386.350.074
Cooked PastaPasta, cooked, unenriched, without added salt13.30.19NA0.95340.61NA11083.5501.90.971180.076
Dry PastaDry Unenriched Pasta170.23NA1.05430.74NA153180514.851.1480.097
Light Rye FlourRye flour, light110.18NA0.76270.98NA10918814.81.71.19.580.12
Cooked Whole-wheat PastaPasta, whole-wheat, cooked260.45NA3.461092.66NA256193738.052.71240.14
RyeRye grain21.30.33NA2.33982.3NA29545312.31.782.359.40.14
Rice BranCrude Rice Bran540.69NA17.674113.5NA15921410154.755.735.80.19
Dark Rye FlourRye flour, dark340.52NA4.61485.6NA46166216.61.854.659.920.2
Whole Wheat PastaDry Whole-Wheat Pasta24.70.42NA3.11092.54NA292370665.12.5370.2
Raw AmaranthUncooked Amaranth Grain1290.42NA6.152012.7NA450411153.232.329.130.22
Cooked Wild RiceWild rice, cooked8.90.36NA1.8950.84NA2443002.388.942200.59
TeffRaw Teff1470.66NA6.241507.55NA3513493.69.82.977.20.6
Boiled BuckwheatCooked Buckwheat Groats230.48NA2.61661.3NA2282877.171322470.65
Raw SpeltUncooked Spelt240.45NA3.941212.6581.635634410.47.12.99.80.75
Millet FlourMillet flour110.42NA3.1930.79NA22417625.73.142.076.80.99
Whole Sorghum FlourWhole-grain Sorghum Flour100.21NA2.621031.05NA232271102.51.368.571.1

Minerals in Top 30 Cereals with the lowest Glucose content per 300 kcal

In the above table you can find and compare the amount of minerals in all cereals , sorted by least amount of Glucose per 300 calories.

Top 5 cereals with least amount of glucose per 300 calories are:

  1. Cooked Gluten-free Pasta from Corn And Rice Flour
  2. Cooked Long-grain Brown Rice
  3. Raw Long-grain Brown Rice
  4. Prepared instant Long-grain White Rice, enriched
  5. Whole-grain Wheat Flour