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Fruits
Vegetables
Nuts
Legumes
Cereals
Boiled LupinsLupins, mature seeds, cooked, boiled, without salt72.30.33NA1.776.50.96NA1813473.75.671.96101
Boiled Kidney BeansBoiled All Types Kidney Beans49.60.31NA3.1559.50.61NA1965741.561.41.495
Boiled SoybeansBoiled Soybeans no Salt1450.58NA7.31221.17NA34773010.31.41.6388.7

Minerals in Top 30 Boiled Legumes with the lowest Iron content per 5 oz

In the above table you can find and compare the amount of minerals in boiled legumes , sorted by least amount of Iron per 5 ounces.

Top 5 boiled legumes with least amount of iron per 5 ounces are:

  1. Boiled French Beans
  2. Boiled Pigeon Peas
  3. Boiled Lupins
  4. Boiled Split Peas
  5. Boiled Mung Beans