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Fruits
Vegetables
Nuts
Legumes
Cereals
Boiled Kidney BeansBoiled All Types Kidney Beans1800.710.10.240.15032.30.45NANANA9.0712.33.15
Boiled LentilsLentils, mature seeds, cooked, boiled, without salt1640.540.0750.0520.19028.52.55NANANA1112.84.72
Boiled SoybeansBoiled Soybeans no Salt24412.71.840.856.330124.25NANANA8.5267.3

Macronutrients in Top 30 Boiled Legumes with the lowest Iron content per 5 oz

In the above table you can find and compare the amount of macronutrients in boiled legumes , sorted by least amount of Iron per 5 ounces.

Top 5 boiled legumes with least amount of iron per 5 ounces are:

  1. Boiled French Beans
  2. Boiled Pigeon Peas
  3. Boiled Lupins
  4. Boiled Split Peas
  5. Boiled Mung Beans