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Cooked Guava SauceGuava sauce, cooked140.15NA0.36140.21NA224470.997.940.34178291
Canned Cranberry-orange RelishCranberry-orange relish, canned220.079NA0.47.94NANA1675.4NA63.5NA10635.7
Baked Yellow PlantainsPlantains, yellow, baked5.950.087NA0.5681.40.33NA73.494703.970.4211132.5
Canned Mango NectarMango nectar, canned33.70.03NA0.715.950.056NA3.9747.60.799.920.0417230
Canned Guanabana NectarGuanabana nectar, canned140.02NA0.715.950.02NA3.9749.60.79160.0416822
Boiled Green PlantainsPlantains, green, boiled5.950.16NA0.655.60.22NA47.657403.970.2813718
Stewed Dried FigsFigs, dried, stewed1390.25NA1.7557.50.44NA57.55830.47.940.481398.73
Canned Prune JuicePrune juice, canned240.131192.3427.80.3NA49.65481.27.940.421618.14
Fried Green PlantainsPlantains, green, fried7.940.36NA1.331150.37NA87.3957NA3.970.4671.66.75
Canned Papaya NectarPapaya nectar, canned200.026NA0.675.950.026NA061.50.69.920.31695.95
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened5.950.0523.770.813.970.14NA7.9455.60.799.920.061162

Minerals in Top 10 Cooked Fruits with the highest Vitamin C content per 7 oz

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by most amount of Vitamin C per 7 ounces.

Top 5 cooked fruits with most amount of vitamin c per 7 ounces are:

  1. Cooked Guava Sauce
  2. Canned White Grapefruit Juice sweetened
  3. Canned Cranberry-orange Relish
  4. Baked Yellow Plantains
  5. Canned Mango Nectar