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Whole Wheat PastaDry Whole-Wheat Pasta28.40.830.120.020.30210.780.0850.0680.192.63.940.14
Spinach Spaghetti Dry Spinach Spaghetti 270.420.0610.020.150200.73NANANA2.853.60.13
51% whole wheat PastaDry 51% whole wheat Pasta with Unenriched Semolina 27.60.740.0970.0170.24NA200.720.0550.0550.172.83.730.12
Oat FlourPartially Debranned Oat Flour24.82.260.40.0360.79016.30.200.0250.121.63.630.11
Barley flourBarley flour or meal290.460.0970.0220.2021.60.23NANANA2.933.040.099
Dry PastaDry Unenriched Pasta270.410.0750.0060.150200.720.030.0320.130.863.50.078
Dry parboiled Long-grain White RiceRice, white, long-grain, parboiled, unenriched, dry26.70.280.0790.0050.082021.60.0880.0050.0290.0560.4820.076
Barley Malt flourBarley malt flour27.70.510.110.0260.24021.70.22NANANA1.972.850.075
Dry Soba Japanese NoodlesNoodles, japanese, soba, dry29.80.210.040.0050.061022.2NANANANANA4.280.068
Dry CouscousCouscous, dry26.60.170.0310.0030.064020.6NANANANA1.333.40.066
Brown Rice FlourRice flour, brown27.50.770.150.0120.260210.18NANANA1.2720.063
Dry Corn Gluten-free PastaPasta, gluten-free, corn, dry280.580.0810.0080.25022.2NANANANA3.12.10.057
Dry Somen Japanese NoodlesNoodles, japanese, somen, dry280.230.0320.0080.085021NANANANA1.23.20.04
Enriched Wheat FlourUnbleached Enriched All-purpose White Wheat Flour27.50.270.0430.0060.110210.074NANANA0.742.840.04
Wheat FlourUnenriched All-purpose White Wheat Flour27.50.270.0430.0060.110210.074NANANA0.742.840.04
Rice FlourUnenriched White Rice Flour27.30.390.110.0180.0860220.033NANANA0.661.630.036
Dry Rice NoodlesRice noodles, dry27.50.150.0420.0070.0340220.033NANANA0.441.630.021
Tapioca PearlsDry Tapioca Pearls280.0060.00100.001024.80.94NANANA0.250.0530.006

Macronutrients in Top 20 Dried Cereals with the highest Copper content per 100 kcal

In the above table you can find and compare the amount of macronutrients in dried cereals , sorted by most amount of Copper per 100 calories.

Top 5 dried cereals with most amount of copper per 100 calories are:

  1. Dry Whole-Wheat Pasta
  2. Dry Spinach Spaghetti
  3. Dry 51% whole wheat Pasta with Unenriched Semolina
  4. Partially Debranned Oat Flour
  5. Barley flour or meal