Nutrient Comparison: Boiled Skinless Apples VS Apples, dehydrated (low moisture), sulfured, stewed per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Skinless Apples versus 14 oz of Apples, dehydrated (low moisture), sulfured, stewed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Skinless Apples vs Apples, dehydrated (low moisture), sulfured, stewed:
- 14 oz of Apples, dehydrated (low moisture), sulfured, stewed contain 2.4 times more Vitamin B2 than Boiled Raw Apples Without Skin.
- Both Boiled Skinless Apples and Apples, dehydrated (low moisture), sulfured, stewed provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Boiled Skinless Apples have insufficient amounts of Vitamin B2
- Both Boiled Raw Apples Without Skin as well as Apples, dehydrated (low moisture), sulfured, stewed have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Skinless Apples vs Apples, dehydrated (low moisture), sulfured, stewed:
- 14 ounces of Boiled Skinless Apples have 4.4 times more Manganese than Apples, dehydrated (low moisture), sulfured, stewed.
- While 14 oz of Apples, dehydrated (low moisture), sulfured, stewed contain 1.7 times more Copper, 2.3 times more Iron and 1.5 times more Potassium than Boiled Raw Apples Without Skin.
- Both Boiled Skinless Apples and Apples, dehydrated (low moisture), sulfured, stewed contain similar levels of Water per 14 ounces.
- 14 ounces of Apples, dehydrated (low moisture), sulfured, stewed lack sufficient amounts of Manganese
- Both Boiled Raw Apples Without Skin as well as Apples, dehydrated (low moisture), sulfured, stewed lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Apples, dehydrated (low moisture), sulfured, stewed contain 1.4 times more Energy and 1.5 times more Carbohydrate than Boiled Raw Apples Without Skin.
- Both Boiled Skinless Apples and Apples, dehydrated (low moisture), sulfured, stewed offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Boiled Skinless Apples provide inadequate amounts of Energy
- Both Boiled Raw Apples Without Skin as well as Apples, dehydrated (low moisture), sulfured, stewed provide inadequate amounts of Omega 3, Omega 6 and Protein in 14 ounces.