Nutrient Comparison: Boiled Skinless Apples VS Raw Sulfured Dried Apples per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Skinless Apples versus 14 oz of Raw Sulfured Dried Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Skinless Apples vs Raw Sulfured Dried Apples:
- 14 oz of Raw Sulfured Dried Apples contain 13.3 times more Vitamin B2, 9.8 times more Vitamin B3, 5.3 times more Vitamin B5, 2.8 times more Vitamin B6, 19.5 times more Vitamin C, 10.6 times more Vitamin E and 5 times more Vitamin K than Boiled Raw Apples Without Skin.
- 14 ounces of Boiled Skinless Apples have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin C, Vitamin E and Vitamin K
- Both Boiled Raw Apples Without Skin as well as Raw Sulfured Dried Apples have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B9, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Skinless Apples vs Raw Sulfured Dried Apples:
- 14 ounces of Boiled Skinless Apples have 1.3 times more Manganese and 2.7 times more Water than Raw Sulfured Dried Apples.
- While 14 oz of Raw Sulfured Dried Apples contain 5.5 times more Copper, 7.4 times more Iron, 5.3 times more Magnesium, 4.8 times more Phosphorus, 5.1 times more Potassium, 4.3 times more Selenium and 87 times more Sodium than Boiled Raw Apples Without Skin.
- 14 ounces of Boiled Skinless Apples lack sufficient amounts of Magnesium, Phosphorus and Selenium
- Both Boiled Raw Apples Without Skin as well as Raw Sulfured Dried Apples lack sufficient amounts of Calcium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Sulfured Dried Apples contain 4.6 times more Energy, 4.8 times more Carbohydrate, 5.2 times more Sugars and 3.6 times more Fiber than Boiled Raw Apples Without Skin.
- 14 ounces of Boiled Skinless Apples provide inadequate amounts of Energy
- Both Boiled Raw Apples Without Skin as well as Raw Sulfured Dried Apples provide inadequate amounts of Omega 3, Omega 6 and Protein in 14 ounces.