Comparing Nutrients in 1 kilogram Boiled Skinless Apples VS Apples, dehydrated (low moisture), sulfured, stewed

Macros Ratio

	Protein	Fat	Carbs
Boiled Skinless Apples	2%	6%	92%
Apples, dehydrated (low moisture), sulfured, stewed	1%	1%	98%

Macro Nutrients

	Boiled Skinless Apples	Apples, dehydrated (low moisture), sulfured, stewed	Recommended Dietary Allowance
Energy	18.3% 530kcal	25.5% 740kcal	2900kcal per day for Men 19-50 years
Fat	3.7% 3.6g	1.24% 1.2g	97g per day for Men 19-50 years
Saturated Fat	1.8% 0.58g	0.63% 0.2g	32g per day for Men 19-50 years
Omega 3	11.3% 0.18g	3.75% 0.06g	1.6g per day for Men 19-50 years
Omega 6	5.06% 0.86g	1.76% 0.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	105% 136g	153% 199g	130g per day for Men 19-50 years
Sugars	152% 110g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	63% 24g	68.4% 26g	38g per day for Men 19-50 years
Protein	4.64% 2.6g	5% 2.8g	56g per day for Men 19-50 years

Vitamins

	Boiled Skinless Apples	Apples, dehydrated (low moisture), sulfured, stewed	Recommended Dietary Allowance
Vitamin A	2.22% 20μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.3% 0.16mg	6.67% 0.08mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.23% 0.12mg	22.3% 0.29mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.94% 0.95mg	8.75% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.2% 0.46mg	16% 0.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	34% 0.44mg	41.5% 0.54mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.5% 10μg	0% 0μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.22% 2mg	6.67% 6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.33% 0.5mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5% 6μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Skinless Apples	Apples, dehydrated (low moisture), sulfured, stewed	Recommended Dietary Allowance
Calcium	5% 50mg	4% 40mg	1000mg per day for Men 19-50 years
Copper	39% 0.35mg	64.4% 0.58mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	23.8% 1.9mg	53.8% 4.3mg	8mg per day for Men 19-50 years
Magnesium	7.14% 30mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	51.3% 1.18mg	11.7% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.4% 80mg	17% 120mg	700mg per day for Men 19-50 years
Potassium	26% 880mg	40% 1360mg	3400mg per day for Men 19-50 years
Selenium	5.45% 3μg	7.27% 4μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	17.3% 260mg	1500mg per day for Men 19-50 years
Zinc	3.64% 0.4mg	5.45% 0.6mg	11mg per day for Men 19-50 years
Water	23% 855g	21.4% 794g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Skinless Apples VS Apples, dehydrated (low moisture), sulfured, stewed per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Skinless Apples versus 1 kg of Apples, dehydrated (low moisture), sulfured, stewed to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Skinless Apples vs Apples, dehydrated (low moisture), sulfured, stewed:

• 1 kg of Apples, dehydrated (low moisture), sulfured, stewed contains 2.4 times more Vitamin B2 than Boiled Raw Apples Without Skin.
• Both Boiled Skinless Apples and Apples, dehydrated (low moisture), sulfured, stewed provide similar amounts of Vitamin B6 per one kilogram.
• 1 kilogram of Boiled Skinless Apples have insufficient amounts of Vitamin B2
• Both Boiled Raw Apples Without Skin as well as Apples, dehydrated (low moisture), sulfured, stewed have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled Skinless Apples vs Apples, dehydrated (low moisture), sulfured, stewed:

• 1 kilogram of Boiled Skinless Apples has 4.4 times more Manganese than Apples, dehydrated (low moisture), sulfured, stewed.
• While 1 kg of Apples, dehydrated (low moisture), sulfured, stewed contains 1.7 times more Copper, 2.3 times more Iron and 1.5 times more Potassium than Boiled Raw Apples Without Skin.
• Both Boiled Skinless Apples and Apples, dehydrated (low moisture), sulfured, stewed contain similar levels of Water per one kilogram.
• 1 kilogram of Apples, dehydrated (low moisture), sulfured, stewed lack sufficient amounts of Manganese
• Both Boiled Raw Apples Without Skin as well as Apples, dehydrated (low moisture), sulfured, stewed lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Apples, dehydrated (low moisture), sulfured, stewed contains 1.4 times more Energy and 1.5 times more Carbohydrate than Boiled Raw Apples Without Skin.
• Both Boiled Skinless Apples and Apples, dehydrated (low moisture), sulfured, stewed offer comparable quantities of Fiber per one kilogram.
• 1 kilogram of Boiled Skinless Apples provide inadequate amounts of Energy
• Both Boiled Raw Apples Without Skin as well as Apples, dehydrated (low moisture), sulfured, stewed provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.