Nutrient Comparison: Blackberries VS California Avocados per 14 oz
Compare the macro and micronutrient content in 14 oz of Blackberries versus 14 oz of California Avocados to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Blackberries vs California Avocados:
- 14 ounces of Blackberries have 2.4 times more Vitamin C than California Avocados.
- While 14 oz of Raw California Avocados contain 3.8 times more Vitamin B1, 5.5 times more Vitamin B2, 3 times more Vitamin B3, 5.3 times more Vitamin B5, 9.6 times more Vitamin B6, 3.6 times more Vitamin B9 and 1.7 times more Vitamin E than Raw Blackberries.
- Both Blackberries and California Avocados provide similar amounts of Vitamin K per 14 ounces.
- 14 ounces of Blackberries have insufficient amounts of Vitamin B1
- Both Raw Blackberries as well as Raw California Avocados have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Blackberries vs California Avocados:
- 14 ounces of Blackberries have 2.2 times more Calcium, 4.3 times more Manganese and 1.2 times more Water than California Avocados.
- While 14 oz of Raw California Avocados contain 1.5 times more Magnesium, 2.5 times more Phosphorus, 3.1 times more Potassium and 1.3 times more Zinc than Raw Blackberries.
- Both Blackberries and California Avocados contain similar levels of Copper and Iron per 14 ounces.
- 14 ounces of California Avocados lack sufficient amounts of Calcium
- Both Raw Blackberries as well as Raw California Avocados lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Blackberries have 16.3 times more Sugars and 30 times more Fructose than California Avocados.
- While 14 oz of Raw California Avocados contain 3.9 times more Energy, 31.4 times more Fat, 151.9 times more Saturated Fat, 1.3 times more Omega 3, 9 times more Omega 6, 1.3 times more Fiber and 1.4 times more Protein than Raw Blackberries.
- Both Blackberries and California Avocados offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Blackberries provide inadequate amounts of Energy and Omega 6