Nutrient Comparison: Black Currants VS Canned Cranberry-orange Relish per 14 oz
Compare the macro and micronutrient content in 14 oz of Black Currants versus 14 oz of Canned Cranberry-orange Relish to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Black Currants vs Canned Cranberry-orange Relish:
- 14 ounces of Black Currants have 1.7 times more Vitamin B1, 2.5 times more Vitamin B2 and 10.1 times more Vitamin C than Canned Cranberry-orange Relish.
- 14 ounces of Canned Cranberry-orange Relish have insufficient amounts of Vitamin B2
- Both Raw European Black Currants as well as Canned Cranberry-orange Relish have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Black Currants vs Canned Cranberry-orange Relish:
- 14 ounces of Black Currants have 5 times more Calcium, 2.2 times more Copper, 7.7 times more Iron, 6 times more Magnesium, 7.4 times more Phosphorus, 8.5 times more Potassium and 1.5 times more Water than Canned Cranberry-orange Relish.
- While 14 oz of Canned Cranberry-orange Relish contain 16 times more Sodium than Raw European Black Currants.
- 14 ounces of Canned Cranberry-orange Relish lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Black Currants have 4.7 times more Protein than Canned Cranberry-orange Relish.
- While 14 oz of Canned Cranberry-orange Relish contain 2.8 times more Energy and 3 times more Carbohydrate than Raw European Black Currants.
- 14 ounces of Canned Cranberry-orange Relish provide inadequate amounts of Protein