Nutrient Comparison: Black Currants VS Canned Cranberry-orange Relish per 1 kg
Compare the macro and micronutrient content in 1 kg of Black Currants versus 1 kg of Canned Cranberry-orange Relish to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Black Currants vs Canned Cranberry-orange Relish:
- 1 kilogram of Black Currants has 1.7 times more Vitamin B1, 2.5 times more Vitamin B2 and 10.1 times more Vitamin C than Canned Cranberry-orange Relish.
- 1 kilogram of Canned Cranberry-orange Relish have insufficient amounts of Vitamin B2
- Both Raw European Black Currants as well as Canned Cranberry-orange Relish have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Black Currants vs Canned Cranberry-orange Relish:
- 1 kilogram of Black Currants has 5 times more Calcium, 2.2 times more Copper, 7.7 times more Iron, 6 times more Magnesium, 7.4 times more Phosphorus, 8.5 times more Potassium and 1.5 times more Water than Canned Cranberry-orange Relish.
- While 1 kg of Canned Cranberry-orange Relish contains 16 times more Sodium than Raw European Black Currants.
- 1 kilogram of Canned Cranberry-orange Relish lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Black Currants has 4.7 times more Protein than Canned Cranberry-orange Relish.
- While 1 kg of Canned Cranberry-orange Relish contains 2.8 times more Energy and 3 times more Carbohydrate than Raw European Black Currants.
- 1 kilogram of Canned Cranberry-orange Relish provide inadequate amounts of Protein