Nutrient Comparison: Custard-apple VS Navel Oranges per 14 oz
Compare the macro and micronutrient content in 14 oz of Custard-apple versus 14 oz of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Custard-apple vs Navel Oranges:
- 14 ounces of Custard-apple have 2 times more Vitamin B2 and 2.8 times more Vitamin B6 than Navel Oranges.
- While 14 oz of Raw Navel Oranges contain 1.9 times more Vitamin B5 and 3.1 times more Vitamin C than Raw Custard-apple.
- Both Custard-apple and Navel Oranges provide similar amounts of Vitamin B1 and Vitamin B3 per 14 ounces.
- Both Raw Custard-apple as well as Raw Navel Oranges have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Custard-apple vs Navel Oranges:
- 14 ounces of Custard-apple have 5.5 times more Iron, 1.6 times more Magnesium and 2.3 times more Potassium than Navel Oranges.
- While 14 oz of Raw Navel Oranges contain 1.4 times more Calcium than Raw Custard-apple.
- Both Custard-apple and Navel Oranges contain similar levels of Phosphorus per 14 ounces.
- 14 ounces of Navel Oranges lack sufficient amounts of Iron
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Custard-apple have 2.1 times more Energy, 2 times more Carbohydrate and 1.9 times more Protein than Navel Oranges.
- Both Custard-apple and Navel Oranges offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Navel Oranges provide inadequate amounts of Energy and Protein