Nutrient Comparison: Groundcherries VS Florida Oranges per 14 oz
Compare the macro and micronutrient content in 14 oz of Groundcherries versus 14 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Groundcherries vs Florida Oranges:
- 14 ounces of Groundcherries have 3.3 times more Vitamin A and 7 times more Vitamin B3 than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 4.1 times more Vitamin C than Raw Groundcherries.
- Both Groundcherries and Florida Oranges provide similar amounts of Vitamin B1 and Vitamin B2 per 14 ounces.
- 14 ounces of Florida Oranges have insufficient amounts of Vitamin A
- Both Raw Groundcherries as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Groundcherries vs Florida Oranges:
- 14 ounces of Groundcherries have 11.1 times more Iron and 3.3 times more Phosphorus than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 4.8 times more Calcium than Raw Groundcherries.
- Both Groundcherries and Florida Oranges contain similar levels of Water per 14 ounces.
- 14 ounces of Groundcherries lack sufficient amounts of Calcium
- 14 ounces of Florida Oranges lack sufficient amounts of Iron and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Groundcherries have 2.7 times more Protein than Florida Oranges.
- Both Groundcherries and Florida Oranges offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Florida Oranges provide inadequate amounts of Protein
- Both Raw Groundcherries as well as Raw Florida Oranges provide inadequate amounts of Energy in 14 ounces.