Nutrient Comparison: Pickled Green Olives VS Canned Small Ripe Olives per 14 oz
Compare the macro and micronutrient content in 14 oz of Pickled Green Olives versus 14 oz of Canned Small Ripe Olives to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pickled Green Olives vs Canned Small Ripe Olives:
- 14 ounces of Pickled Green Olives have 3.4 times more Vitamin B6 and 2.3 times more Vitamin E than Canned Small Ripe Olives.
- 14 ounces of Canned Small Ripe Olives have insufficient amounts of Vitamin A and Vitamin B6
- Both Canned Pickled Green Olives as well as Canned Small Ripe Olives have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Pickled Green Olives vs Canned Small Ripe Olives:
- 14 ounces of Pickled Green Olives have 2.8 times more Magnesium and 2.1 times more Sodium than Canned Small Ripe Olives.
- While 14 oz of Canned Small Ripe Olives contain 1.7 times more Calcium, 2.1 times more Copper, 12.8 times more Iron and 5.5 times more Zinc than Canned Pickled Green Olives.
- Both Pickled Green Olives and Canned Small Ripe Olives contain similar levels of Water per 14 ounces.
- 14 ounces of Pickled Green Olives lack sufficient amounts of Zinc
- 14 ounces of Canned Small Ripe Olives lack sufficient amounts of Magnesium
- Both Canned Pickled Green Olives as well as Canned Small Ripe Olives lack sufficient amounts of Phosphorus, Potassium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pickled Green Olives have 1.3 times more Energy, 1.4 times more Fat, more Omega 3, 1.9 times more Omega 6 and 2.1 times more Fiber than Canned Small Ripe Olives.
- While 14 oz of Canned Small Ripe Olives contain 1.6 times more Carbohydrate than Canned Pickled Green Olives.
- Both Pickled Green Olives and Canned Small Ripe Olives offer comparable quantities of Saturated Fat per 14 ounces.
- 14 ounces of Canned Small Ripe Olives provide inadequate amounts of Omega 3
- Both Canned Pickled Green Olives as well as Canned Small Ripe Olives provide inadequate amounts of Protein in 14 ounces.