Nutrient Comparison: Oranges with Peel VS Apples, dehydrated (low moisture), sulfured, stewed per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges with Peel versus 14 oz of Apples, dehydrated (low moisture), sulfured, stewed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges with Peel vs Apples, dehydrated (low moisture), sulfured, stewed:
- 14 ounces of Oranges with Peel have 12.5 times more Vitamin B1, 1.7 times more Vitamin B2, 3.6 times more Vitamin B3, 4.1 times more Vitamin B5, 1.7 times more Vitamin B6, more Vitamin B9 and 118.3 times more Vitamin C than Apples, dehydrated (low moisture), sulfured, stewed.
- 14 ounces of Apples, dehydrated (low moisture), sulfured, stewed have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Oranges with Peel as well as Apples, dehydrated (low moisture), sulfured, stewed have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Oranges with Peel vs Apples, dehydrated (low moisture), sulfured, stewed:
- 14 ounces of Oranges with Peel have 17.5 times more Calcium, 1.9 times more Iron, 2.8 times more Magnesium, 1.8 times more Phosphorus and 1.4 times more Potassium than Apples, dehydrated (low moisture), sulfured, stewed.
- Both Oranges with Peel and Apples, dehydrated (low moisture), sulfured, stewed contain similar levels of Copper and Water per 14 ounces.
- 14 ounces of Apples, dehydrated (low moisture), sulfured, stewed lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Raw Oranges with Peel as well as Apples, dehydrated (low moisture), sulfured, stewed lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oranges with Peel have 1.7 times more Fiber and 4.6 times more Protein than Apples, dehydrated (low moisture), sulfured, stewed.
- While 14 oz of Apples, dehydrated (low moisture), sulfured, stewed contain 1.3 times more Carbohydrate than Raw Oranges with Peel .
- Both Oranges with Peel and Apples, dehydrated (low moisture), sulfured, stewed offer comparable quantities of Energy per 14 ounces.
- 14 ounces of Apples, dehydrated (low moisture), sulfured, stewed provide inadequate amounts of Protein
- Both Raw Oranges with Peel as well as Apples, dehydrated (low moisture), sulfured, stewed provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.