Nutrient Comparison: Oranges with Peel VS Custard-apple per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges with Peel versus 14 oz of Custard-apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges with Peel vs Custard-apple:
- 14 ounces of Oranges with Peel have 1.3 times more Vitamin B1, 2.4 times more Vitamin B5 and 3.7 times more Vitamin C than Custard-apple.
- While 14 oz of Raw Custard-apple contain 2 times more Vitamin B2 and 2.4 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Custard-apple provide similar amounts of Vitamin B3 per 14 ounces.
- Both Raw Oranges with Peel as well as Raw Custard-apple have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Oranges with Peel vs Custard-apple:
- 14 ounces of Oranges with Peel have 2.3 times more Calcium than Custard-apple.
- While 14 oz of Raw Custard-apple contain 1.3 times more Magnesium and 1.9 times more Potassium than Raw Oranges with Peel .
- Both Oranges with Peel and Custard-apple contain similar levels of Iron and Phosphorus per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oranges with Peel have 1.9 times more Fiber than Custard-apple.
- While 14 oz of Raw Custard-apple contain 1.6 times more Energy, 1.6 times more Carbohydrate and 1.3 times more Protein than Raw Oranges with Peel .