Nutrient Comparison: Oranges with Peel VS Custard-apple per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Custard-apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Custard-apple:
- 1 kilogram of Oranges with Peel has 1.3 times more Vitamin B1, 2.4 times more Vitamin B5 and 3.7 times more Vitamin C than Custard-apple.
- While 1 kg of Raw Custard-apple contains 2 times more Vitamin B2 and 2.4 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Custard-apple provide similar amounts of Vitamin B3 per one kilogram.
- Both Raw Oranges with Peel as well as Raw Custard-apple have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Custard-apple:
- 1 kilogram of Oranges with Peel has 2.3 times more Calcium than Custard-apple.
- While 1 kg of Raw Custard-apple contains 1.3 times more Magnesium and 1.9 times more Potassium than Raw Oranges with Peel .
- Both Oranges with Peel and Custard-apple contain similar levels of Iron and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 1.9 times more Fiber than Custard-apple.
- While 1 kg of Raw Custard-apple contains 1.6 times more Energy, 1.6 times more Carbohydrate and 1.3 times more Protein than Raw Oranges with Peel .