Nutrient Comparison: Seeded Raisins VS Rhubarb per 14 oz
Compare the macro and micronutrient content in 14 oz of Seeded Raisins versus 14 oz of Rhubarb to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Seeded Raisins vs Rhubarb:
- 14 ounces of Seeded Raisins have 5.6 times more Vitamin B1, 6.1 times more Vitamin B2, 3.7 times more Vitamin B3 and 7.8 times more Vitamin B6 than Rhubarb.
- While 14 oz of Raw Rhubarb contain 1.5 times more Vitamin C than Seeded Raisins.
- 14 ounces of Rhubarb have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B6
- Both Seeded Raisins as well as Raw Rhubarb have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Seeded Raisins vs Rhubarb:
- 14 ounces of Seeded Raisins have 14.4 times more Copper, 11.8 times more Iron, 2.5 times more Magnesium, 1.4 times more Manganese, 5.4 times more Phosphorus and 2.9 times more Potassium than Rhubarb.
- While 14 oz of Raw Rhubarb contain 3.1 times more Calcium, 1.8 times more Selenium and 5.6 times more Water than Seeded Raisins.
- 14 ounces of Seeded Raisins lack sufficient amounts of Selenium
- Both Seeded Raisins as well as Raw Rhubarb lack sufficient amounts of Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Seeded Raisins have 14.1 times more Energy, more Omega 3, 17.3 times more Carbohydrate, 3.8 times more Fiber and 2.8 times more Protein than Rhubarb.
- 14 ounces of Rhubarb provide inadequate amounts of Energy, Omega 3 and Protein
- Both Seeded Raisins as well as Raw Rhubarb provide inadequate amounts of Omega 6 in 14 ounces.