Lets compare vitamin content per 100 grams of Seeded Raisins vs Rhubarb:
Seeded Raisins have 5.6 times more Vitamin B1, 6.1 times more Vitamin B2, 3.7 times more Vitamin B3 and 7.8 times more Vitamin B6 than Raw Rhubarb.
While Raw Rhubarb contains 1.9 times more Vitamin B5, 2.3 times more Vitamin B9 and 1.5 times more Vitamin C than Seeded Raisins.
Both Seeded Raisins as well as Raw Rhubarb have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Seeded Raisins vs Rhubarb:
Seeded Raisins have 14.4 times more Copper, 11.8 times more Iron, 2.5 times more Magnesium, 1.4 times more Manganese, 5.4 times more Phosphorus, 2.9 times more Potassium, 7 times more Sodium and 1.8 times more Zinc than Raw Rhubarb.
While Raw Rhubarb contains 3.1 times more Calcium, 1.8 times more Selenium and 5.6 times more Water than Seeded Raisins.
Comparison of macro-nutrients per 100 grams:
Seeded Raisins have 14.1 times more Energy, more Omega 3, 17.3 times more Carbohydrate, 3.8 times more Fiber and 2.8 times more Protein than Raw Rhubarb.
Both Seeded Raisins as well as Raw Rhubarb have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.