Comparing Nutrients in 14 ounces Curry Powder VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Curry Powder	14%	31%	55%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Curry Powder	Baked Red Potatoes	Recommended Dietary Allowance
Energy	44.5% 1290kcal	12% 345kcal	2900kcal per day for Men 19-50 years
Fat	57.3% 55.6g	0.61% 0.6g	97g per day for Men 19-50 years
Saturated Fat	20.4% 6.54g	0.5% 0.16g	32g per day for Men 19-50 years
Omega 3	66.5% 1.06g	3.72% 0.06g	1.6g per day for Men 19-50 years
Omega 6	65% 11g	1.14% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	170% 222g	60% 77.8g	130g per day for Men 19-50 years
Sugars	15% 11g	7.83% 5.68g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.32% 3.14g	2.4% 1.75g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.52g	% 2.2g	g per day for Men 19-50 years
Sucrose	% 2.46g	% 1.8g	g per day for Men 19-50 years
Fiber	556% 211g	19% 7.14g	38g per day for Men 19-50 years
Protein	101% 56.7g	16.3% 9.13g	56g per day for Men 19-50 years

Vitamins

	Curry Powder	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	0.44% 3.97μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	58.2% 0.7mg	24% 0.29mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	61% 0.79mg	15.3% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	81% 13mg	39.6% 6.33mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	85% 4.25mg	27% 1.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32% 0.42mg	64.7% 0.84mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	55.6% 222μg	26.8% 107μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.1% 2.78mg	55.6% 50mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	668% 100mg	2.1% 0.32mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	330% 396μg	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Curry Powder	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	208% 2084mg	3.57% 35.7mg	1000mg per day for Men 19-50 years
Copper	529% 4.76mg	76.7% 0.69mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	948% 76mg	34.7% 2.78mg	8mg per day for Men 19-50 years
Magnesium	241% 1012mg	26.5% 111mg	420mg per day for Men 19-50 years
Manganese	1432% 33mg	30% 0.69mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	208% 1457mg	41% 286mg	700mg per day for Men 19-50 years
Potassium	137% 4644mg	63.6% 2163mg	3400mg per day for Men 19-50 years
Selenium	291% 160μg	NA	55μg per day for Men 19-50 years
Sodium	13.8% 206mg	3.18% 47.6mg	1500mg per day for Men 19-50 years
Zinc	170% 18.7mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	0.94% 35g	8.22% 304g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Curry Powder vs Baked Red Potatoes:

• Curry Powder Spice has 2.4 times more Vitamin B1, 4 times more Vitamin B2, 2 times more Vitamin B3, 3.1 times more Vitamin B5, 2.1 times more Vitamin B9, 315.5 times more Vitamin E and 35.6 times more Vitamin K than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 2 times more Vitamin B6 and 18 times more Vitamin C than Curry Powder Spice.
• Both Curry Powder Spice as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Curry Powder vs Baked Red Potatoes:

• Curry Powder Spice has 58.3 times more Calcium, 6.9 times more Copper, 27.3 times more Iron, 9.1 times more Magnesium, 48 times more Manganese, 5.1 times more Phosphorus, 2.1 times more Potassium, 4.3 times more Sodium and 11.8 times more Zinc than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 8.7 times more Water than Curry Powder Spice.

Comparison of macro-nutrients per 14 ounces:

• Curry Powder Spice has 3.7 times more Energy, 93.4 times more Fat, 41.2 times more Saturated Fat, 17.9 times more Omega 3, 56.9 times more Omega 6, 2.8 times more Carbohydrate, 1.9 times more Sugars, 1.8 times more Fructose, 29.6 times more Fiber and 6.2 times more Protein than Baked Whole Red Potatoes.
• Both Curry Powder Spice as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.