Nutrient Comparison: Ground Mustard Seed VS Boiled California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Ground Mustard Seed versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Ground Mustard Seed vs Boiled California Red Kidney Beans:
- 14 ounces of Ground Mustard Seed have 6.2 times more Vitamin B1, 4.2 times more Vitamin B2, 8.8 times more Vitamin B3, 3.7 times more Vitamin B5, 3.8 times more Vitamin B6, 2.2 times more Vitamin B9 and 5.9 times more Vitamin C than Boiled California Red Kidney Beans.
- 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Ground Mustard Seed Spices as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Ground Mustard Seed vs Boiled California Red Kidney Beans:
- 14 ounces of Ground Mustard Seed have 4 times more Calcium, 2.2 times more Copper, 3.1 times more Iron, 7.7 times more Magnesium, 7.7 times more Manganese, 6 times more Phosphorus, 1.8 times more Potassium, 173.4 times more Selenium and 7.1 times more Zinc than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Ground Mustard Seed have 4.1 times more Energy, 402.7 times more Fat, 142.1 times more Saturated Fat, 118.5 times more Omega 3, 296.1 times more Omega 6, 1.3 times more Carbohydrate, 1.3 times more Fiber and 2.9 times more Protein than Boiled California Red Kidney Beans.
- 14 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6