Comparing Nutrients in 14 ounces Black Pepper VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Black Pepper	13%	9%	78%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Black Pepper	Boiled Carrots	Recommended Dietary Allowance
Energy	34.4% 996kcal	4.8% 139kcal	2900kcal per day for Men 19-50 years
Fat	13.3% 13g	0.74% 0.71g	97g per day for Men 19-50 years
Saturated Fat	17.3% 5.52g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	37.7% 0.6g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	16.2% 2.75g	2.03% 0.35g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	195% 254g	25% 32.6g	130g per day for Men 19-50 years
Sugars	3.5% 2.54g	19% 13.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.26% 0.91g	1.97% 1.43g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.95g	% 1.6g	g per day for Men 19-50 years
Sucrose	% 0.079g	% 10.7g	g per day for Men 19-50 years
Fiber	264% 100g	31.3% 12g	38g per day for Men 19-50 years
Protein	73.6% 41.2g	5.4% 3g	56g per day for Men 19-50 years

Vitamins

	Black Pepper	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	12% 107μg	376% 3382μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	35.7% 0.43mg	22% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	55% 0.71mg	13.4% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	28.4% 4.54mg	16% 2.56mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	111% 5.56mg	18.4% 0.92mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	89% 1.15mg	46.7% 0.61mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17% 67.5μg	14% 55.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	16% 14.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	27.5% 4.13mg	27.3% 4.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	541% 650μg	45.3% 54.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Black Pepper	Boiled Carrots	Recommended Dietary Allowance
Calcium	176% 1758mg	12% 119mg	1000mg per day for Men 19-50 years
Copper	587% 5.28mg	7.5% 0.067mg	0.9mg per day for Men 19-50 years
Fluoride	3.4% 136μg	4.7% 189μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	482% 38.5mg	17% 1.35mg	8mg per day for Men 19-50 years
Magnesium	162% 679mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	2201% 50.6mg	26.7% 0.62mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	89.6% 627mg	17% 119mg	700mg per day for Men 19-50 years
Potassium	155% 5275mg	27.4% 933mg	3400mg per day for Men 19-50 years
Selenium	35.4% 19.4μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	5.3% 79.4mg	15.3% 230mg	1500mg per day for Men 19-50 years
Zinc	43% 4.72mg	7.2% 0.79mg	11mg per day for Men 19-50 years
Water	1.34% 49.5g	9.67% 358g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Black Pepper vs Boiled Carrots:

• Black Pepper Spices have 1.6 times more Vitamin B1, 4.1 times more Vitamin B2, 1.8 times more Vitamin B3, 6 times more Vitamin B5, 1.9 times more Vitamin B6, 1.2 times more Vitamin B9 and 11.9 times more Vitamin K than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 31.6 times more Vitamin A and more Vitamin C than Black Pepper Spices.
• Both Black Pepper Spices and Boiled and Drained Carrots have similar amounts of Vitamin E per 14 oz.
• Both Black Pepper Spices as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Black Pepper vs Boiled Carrots:

• Black Pepper Spices have 14.8 times more Calcium, 78.2 times more Copper, 28.6 times more Iron, 17.1 times more Magnesium, 82.3 times more Manganese, 5.3 times more Phosphorus, 5.7 times more Potassium, 7 times more Selenium and 6 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 1.4 times more Fluoride, 2.9 times more Sodium and 7.2 times more Water than Black Pepper Spices.

Comparison of macro-nutrients per 14 ounces:

• Black Pepper Spices have 7.2 times more Energy, 18.1 times more Fat, 46.4 times more Saturated Fat, 152 times more Omega 3, 8 times more Omega 6, 7.8 times more Carbohydrate, 8.4 times more Fiber and 13.7 times more Protein than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 5.4 times more Sugars than Black Pepper Spices.
• Both Black Pepper Spices as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.