Comparing Nutrients in 14 ounces Poppy Seed VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Poppy Seed	13%	67%	20%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Poppy Seed	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	72% 2084kcal	17.4% 504kcal	2900kcal per day for Men 19-50 years
Fat	170% 165g	2.05% 2g	97g per day for Men 19-50 years
Saturated Fat	56% 18g	0.91% 0.29g	32g per day for Men 19-50 years
Omega 3	67.7% 1.1g	42% 0.67g	1.6g per day for Men 19-50 years
Omega 6	661% 112g	2.52% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	86% 112g	69.6% 90g	130g per day for Men 19-50 years
Sugars	16.4% 12g	1.75% 1.27g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.6% 1.15g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.47g	NA	g per day for Men 19-50 years
Sucrose	% 9.25g	NA	g per day for Men 19-50 years
Fiber	204% 77.4g	67% 25.4g	38g per day for Men 19-50 years
Protein	128% 71.4g	61.4% 34.4g	56g per day for Men 19-50 years

Vitamins

	Poppy Seed	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	282% 3.4mg	53% 0.64mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	30.5% 0.4mg	17.7% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	22.2% 3.56mg	14.3% 2.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	25.7% 1.3mg	17.5% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	75.4% 0.98mg	36.6% 0.48mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	81.4% 325μg	129% 516μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.4% 3.97mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	47% 7.03mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	27.8% 33.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Poppy Seed	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	571% 5707mg	14% 139mg	1000mg per day for Men 19-50 years
Copper	717% 6.46mg	95% 0.86mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	484% 38.7mg	110% 8.8mg	8mg per day for Men 19-50 years
Magnesium	328% 1377mg	39.7% 167mg	420mg per day for Men 19-50 years
Manganese	1157% 26.6mg	74.2% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	493% 3453mg	78.2% 548mg	700mg per day for Men 19-50 years
Potassium	84% 2854mg	47.3% 1607mg	3400mg per day for Men 19-50 years
Selenium	97% 53.6μg	7.94% 4.37μg	55μg per day for Men 19-50 years
Sodium	6.88% 103mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	285% 31.4mg	36% 3.97mg	11mg per day for Men 19-50 years
Water	0.64% 23.6g	7.2% 266g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Poppy Seed vs Boiled Kidney Beans:

• Poppy Seed Spices have 5.3 times more Vitamin B1, 1.7 times more Vitamin B2, 1.6 times more Vitamin B3, 1.5 times more Vitamin B5, 2.1 times more Vitamin B6 and 59 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.6 times more Vitamin B9 and more Vitamin K than Poppy Seed Spices.
• Both Poppy Seed Spices and Boiled All Types Kidney Beans have similar amounts of Vitamin C per 14 oz.
• Both Poppy Seed Spices as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Poppy Seed vs Boiled Kidney Beans:

• Poppy Seed Spices have 41.1 times more Calcium, 7.5 times more Copper, 4.4 times more Iron, 8.3 times more Magnesium, 15.6 times more Manganese, 6.3 times more Phosphorus, 1.8 times more Potassium, 12.3 times more Selenium, 26 times more Sodium and 7.9 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 11.3 times more Water than Poppy Seed Spices.

Comparison of macro-nutrients per 14 ounces:

• Poppy Seed Spices have 4.1 times more Energy, 83.1 times more Fat, 61.9 times more Saturated Fat, 1.6 times more Omega 3, 262 times more Omega 6, 1.2 times more Carbohydrate, 9.3 times more Sugars, 3 times more Fiber and 2.1 times more Protein than Boiled All Types Kidney Beans.
• Both Poppy Seed Spices as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.