Nutrient Comparison: Ground Savory VS Oil Roasted Almonds per 14 oz
Compare the macro and micronutrient content in 14 oz of Ground Savory versus 14 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Ground Savory vs Oil Roasted Almonds:
- 14 ounces of Ground Savory have more Vitamin A, 4 times more Vitamin B1, 15.3 times more Vitamin B6 and more Vitamin C than Oil Roasted Almonds.
- Both Ground Savory and Oil Roasted Almonds provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Ground Savory Spice as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Ground Savory vs Oil Roasted Almonds:
- 14 ounces of Ground Savory have 7.3 times more Calcium, 10.3 times more Iron, 1.4 times more Magnesium, 2.5 times more Manganese, 1.5 times more Potassium and 1.4 times more Zinc than Oil Roasted Almonds.
- While 14 oz of Oil Roasted Almonds contain 3.3 times more Phosphorus than Ground Savory Spice.
- Both Ground Savory and Oil Roasted Almonds contain similar levels of Copper and Selenium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Ground Savory have 3.9 times more Carbohydrate and 4.4 times more Fiber than Oil Roasted Almonds.
- While 14 oz of Oil Roasted Almonds contain 2.2 times more Energy, 9.3 times more Fat, 1.3 times more Saturated Fat and 3.2 times more Protein than Ground Savory Spice.