Nutrient Comparison: Apples, canned, sweetened, sliced, drained, heated VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Apples, canned, sweetened, sliced, drained, heated versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Apples, canned, sweetened, sliced, drained, heated vs Fresh Orange juice:
- 1 kg of Raw Orange juice contains 10 times more Vitamin B1, 3 times more Vitamin B2, 4.9 times more Vitamin B3, 5.9 times more Vitamin B5, more Vitamin B9 and 250 times more Vitamin C than Apples, canned, sweetened, sliced, drained, heated.
- Both Apples, canned, sweetened, sliced, drained, heated and Fresh Orange juice provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Apples, canned, sweetened, sliced, drained, heated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Apples, canned, sweetened, sliced, drained, heated as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Apples, canned, sweetened, sliced, drained, heated vs Fresh Orange juice:
- 1 kilogram of Apples, canned, sweetened, sliced, drained, heated has 11.8 times more Manganese than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 3.7 times more Magnesium, 2.8 times more Phosphorus and 2.9 times more Potassium than Apples, canned, sweetened, sliced, drained, heated.
- Both Apples, canned, sweetened, sliced, drained, heated and Fresh Orange juice contain similar levels of Copper, Iron and Water per one kilogram.
- 1 kilogram of Apples, canned, sweetened, sliced, drained, heated lack sufficient amounts of Magnesium and Phosphorus
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese
- Both Apples, canned, sweetened, sliced, drained, heated as well as Raw Orange juice lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Apples, canned, sweetened, sliced, drained, heated has 1.5 times more Energy, 1.6 times more Carbohydrate, 1.8 times more Sugars and 10 times more Fiber than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy and Fiber
- Both Apples, canned, sweetened, sliced, drained, heated as well as Raw Orange juice provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.