Nutrient Comparison: Red Delicious Apples VS Frozen Nance per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Delicious Apples versus 1 kg of Frozen Nance to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Delicious Apples vs Frozen Nance:
- 1 kilogram of Red Delicious Apples has 1.6 times more Vitamin B6 than Frozen Nance.
- While 1 kg of Frozen Nance contains 3.5 times more Vitamin B5, 2.7 times more Vitamin B9, 5.2 times more Vitamin E and 4.6 times more Vitamin K than Raw Red Delicious Apples with skin .
- 1 kilogram of Red Delicious Apples have insufficient amounts of Vitamin B5, Vitamin B9 and Vitamin E
- 1 kilogram of Frozen Nance have insufficient amounts of Vitamin B6
- Both Raw Red Delicious Apples with skin as well as Frozen Nance have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B3 in one kilogram.
Comparing minerals per 1 kilogram for Red Delicious Apples vs Frozen Nance:
- 1 kg of Frozen Nance contains 7.7 times more Calcium, 1.5 times more Copper, 3.5 times more Iron, 4 times more Magnesium, 7.3 times more Manganese and 2.3 times more Potassium than Raw Red Delicious Apples with skin .
- Both Red Delicious Apples and Frozen Nance contain similar levels of Water per one kilogram.
- 1 kilogram of Red Delicious Apples lack sufficient amounts of Calcium, Iron, Magnesium and Manganese
- Both Raw Red Delicious Apples with skin as well as Frozen Nance lack sufficient amounts of Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Delicious Apples has 1.3 times more Sugars and 1.2 times more Fructose than Frozen Nance.
- While 1 kg of Frozen Nance contains 3.3 times more Fiber than Raw Red Delicious Apples with skin .
- Both Red Delicious Apples and Frozen Nance offer comparable quantities of Energy and Carbohydrate per one kilogram.
- Both Raw Red Delicious Apples with skin as well as Frozen Nance provide inadequate amounts of Protein in one kilogram.