Nutrient Comparison: Boiled Skinless Apples VS Canned Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Skinless Apples versus 1 kg of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Skinless Apples vs Canned Orange Juice:
- 1 kilogram of Boiled Skinless Apples has 1.4 times more Vitamin B6 than Canned Orange Juice.
- While 1 kg of Unsweetened Canned Orange Juice contains 2.4 times more Vitamin B1, 3.9 times more Vitamin B5, 24 times more Vitamin B9 and 150.5 times more Vitamin C than Boiled Raw Apples Without Skin.
- 1 kilogram of Boiled Skinless Apples have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B9 and Vitamin C
- Both Boiled Raw Apples Without Skin as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Boiled Skinless Apples vs Canned Orange Juice:
- 1 kilogram of Boiled Skinless Apples has 1.6 times more Copper, 1.9 times more Iron and 5.6 times more Manganese than Canned Orange Juice.
- While 1 kg of Unsweetened Canned Orange Juice contains 3.3 times more Magnesium, 2.1 times more Phosphorus and 2.1 times more Potassium than Boiled Raw Apples Without Skin.
- Both Boiled Skinless Apples and Canned Orange Juice contain similar levels of Water per one kilogram.
- 1 kilogram of Boiled Skinless Apples lack sufficient amounts of Magnesium and Phosphorus
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Iron and Manganese
- Both Boiled Raw Apples Without Skin as well as Unsweetened Canned Orange Juice lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Skinless Apples has 1.2 times more Carbohydrate, 1.3 times more Sugars and 8 times more Fiber than Canned Orange Juice.
- 1 kilogram of Canned Orange Juice provide inadequate amounts of Fiber
- Both Boiled Raw Apples Without Skin as well as Unsweetened Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.