Nutrient Comparison: Sweetened Canned Applesauce with Salt VS Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweetened Canned Applesauce with Salt versus 1 kg of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweetened Canned Applesauce with Salt vs Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid:
- 1 kilogram of Sweetened Canned Applesauce with Salt has 1.3 times more Vitamin B2 than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
- While 1 kg of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid contains 4.5 times more Vitamin B1, 3.8 times more Vitamin B6, 18 times more Vitamin B9 and 25.8 times more Vitamin C than Sweetened Canned Applesauce with Salt.
- 1 kilogram of Sweetened Canned Applesauce with Salt have insufficient amounts of Vitamin B1, Vitamin B9 and Vitamin C
- 1 kilogram of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin B2
- Both Sweetened Canned Applesauce with Salt as well as Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sweetened Canned Applesauce with Salt vs Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid:
- 1 kg of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid contains 1.6 times more Copper, 4 times more Magnesium, 6.7 times more Manganese and 2.1 times more Potassium than Sweetened Canned Applesauce with Salt.
- Both Sweetened Canned Applesauce with Salt and Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Sweetened Canned Applesauce with Salt lack sufficient amounts of Magnesium and Potassium
- Both Sweetened Canned Applesauce with Salt as well as Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweetened Canned Applesauce with Salt has 1.4 times more Energy, 1.5 times more Carbohydrate and 6 times more Fiber than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
- 1 kilogram of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Energy and Fiber
- Both Sweetened Canned Applesauce with Salt as well as Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.