Nutrient Comparison: Apricots, canned, light syrup pack, with skin, solids and liquids VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Apricots, canned, light syrup pack, with skin, solids and liquids versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Apricots, canned, light syrup pack, with skin, solids and liquids vs Fresh Orange juice:
- 1 kilogram of Apricots, canned, light syrup pack, with skin, solids and liquids has 6.6 times more Vitamin A, 1.4 times more Vitamin B6 and 15 times more Vitamin E than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 5.6 times more Vitamin B1, 1.5 times more Vitamin B2, 1.3 times more Vitamin B3, 2.1 times more Vitamin B5, 15 times more Vitamin B9 and 18.5 times more Vitamin C than Apricots, canned, light syrup pack, with skin, solids and liquids.
- 1 kilogram of Apricots, canned, light syrup pack, with skin, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A and Vitamin E
- Both Apricots, canned, light syrup pack, with skin, solids and liquids as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Apricots, canned, light syrup pack, with skin, solids and liquids vs Fresh Orange juice:
- 1 kilogram of Apricots, canned, light syrup pack, with skin, solids and liquids has 1.8 times more Copper, 2 times more Iron and 3.7 times more Manganese than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.4 times more Magnesium, 1.3 times more Phosphorus and 1.4 times more Potassium than Apricots, canned, light syrup pack, with skin, solids and liquids.
- Both Apricots, canned, light syrup pack, with skin, solids and liquids and Fresh Orange juice contain similar levels of Water per one kilogram.
- 1 kilogram of Apricots, canned, light syrup pack, with skin, solids and liquids lack sufficient amounts of Magnesium and Phosphorus
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese
- Both Apricots, canned, light syrup pack, with skin, solids and liquids as well as Raw Orange juice lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Apricots, canned, light syrup pack, with skin, solids and liquids has 1.4 times more Energy, 1.6 times more Carbohydrate, 1.8 times more Sugars and 8 times more Fiber than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy and Fiber
- Both Apricots, canned, light syrup pack, with skin, solids and liquids as well as Raw Orange juice provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.