Nutrient Comparison: Barley flour VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Barley flour versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Barley flour vs Sunflower Seed Butter:
- 1 kilogram of Barley flour has 7 times more Vitamin B1 than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.4 times more Vitamin B2, 8.1 times more Vitamin B5, 1.4 times more Vitamin B6, 29.6 times more Vitamin B9, more Vitamin C and 40.2 times more Vitamin E than Barley flour or meal.
- Both Barley flour and Sunflower Seed Butter provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Barley flour have insufficient amounts of Vitamin C
- Both Barley flour or meal as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Barley flour vs Sunflower Seed Butter:
- 1 kg of Sunflower Seed Butter no Salt contains 2 times more Calcium, 4.7 times more Copper, 1.5 times more Iron, 3.2 times more Magnesium, 2 times more Manganese, 2.3 times more Phosphorus, 1.9 times more Potassium, 2.8 times more Selenium and 2.4 times more Zinc than Barley flour or meal.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Barley flour has 1.5 times more Omega 3, 3.2 times more Carbohydrate and 1.8 times more Fiber than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.8 times more Energy, 34.5 times more Fat, 14 times more Saturated Fat, 14 times more Omega 6, 13.2 times more Sugars and 1.6 times more Protein than Barley flour or meal.