Nutrient Comparison: Barley Malt flour VS Cooked Quinoa per 1 kg
Compare the macro and micronutrient content in 1 kg of Barley Malt flour versus 1 kg of Cooked Quinoa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Barley Malt flour vs Cooked Quinoa:
- 1 kilogram of Barley Malt flour has 2.9 times more Vitamin B1, 2.8 times more Vitamin B2, 13.7 times more Vitamin B3 and 5.3 times more Vitamin B6 than Cooked Quinoa.
- Both Barley Malt flour and Cooked Quinoa provide similar amounts of Vitamin B9 and Vitamin E per one kilogram.
- Both Barley malt flour as well as Cooked Quinoa have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Barley Malt flour vs Cooked Quinoa:
- 1 kilogram of Barley Malt flour has 2.2 times more Calcium, 1.4 times more Copper, 3.2 times more Iron, 1.5 times more Magnesium, 1.9 times more Manganese, 2 times more Phosphorus, 1.3 times more Potassium, 13.5 times more Selenium and 1.9 times more Zinc than Cooked Quinoa.
- 1 kilogram of Cooked Quinoa lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Barley Malt flour has 3 times more Energy, 3.7 times more Carbohydrate, 2.5 times more Fiber and 2.3 times more Protein than Cooked Quinoa.
- Both Barley Malt flour and Cooked Quinoa offer comparable quantities of Omega 3 and Omega 6 per one kilogram.