Nutrient Comparison: Boiled California Red Kidney Beans VS Boiled French Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Boiled French Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Boiled French Beans with Salt:
- Both Boiled California Red Kidney Beans and Boiled French Beans with Salt have similar amounts of vitamins per 1 kg
- Both Boiled California Red Kidney Beans and Boiled French Beans with Salt provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per one kilogram.
- Both Boiled California Red Kidney Beans as well as Boiled French Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Boiled French Beans with Salt:
- 1 kilogram of Boiled California Red Kidney Beans has 2.5 times more Copper, 2.8 times more Iron, 1.3 times more Phosphorus and 1.3 times more Zinc than Boiled French Beans with Salt.
- While 1 kg of Boiled French Beans with Salt contains 60.5 times more Sodium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled French Beans with Salt contain similar levels of Calcium, Magnesium, Manganese, Potassium and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 1.3 times more Protein than Boiled French Beans with Salt.
- While 1 kg of Boiled French Beans with Salt contains 9 times more Omega 3 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled French Beans with Salt offer comparable quantities of Energy, Carbohydrate and Fiber per one kilogram.
- Both Boiled California Red Kidney Beans as well as Boiled French Beans with Salt provide inadequate amounts of Omega 6 in one kilogram.