Nutrient Comparison: Boiled California Red Kidney Beans VS Dry-roasted Peanuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Dry-roasted Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Dry-roasted Peanuts:
- 1 kg of Dry-roasted Peanuts, no salt contains 3.2 times more Vitamin B2, 26.6 times more Vitamin B3, 4.6 times more Vitamin B5, 4.5 times more Vitamin B6 and 1.3 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Dry-roasted Peanuts provide similar amounts of Vitamin B1 per one kilogram.
- Both Boiled California Red Kidney Beans as well as Dry-roasted Peanuts, no salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Dry-roasted Peanuts:
- 1 kilogram of Boiled California Red Kidney Beans has 1.9 times more Iron than Dry-roasted Peanuts.
- While 1 kg of Dry-roasted Peanuts, no salt contains 1.5 times more Copper, 3.7 times more Magnesium, 5.6 times more Manganese, 2.6 times more Phosphorus, 1.5 times more Potassium, 7.8 times more Selenium and 3.2 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Dry-roasted Peanuts contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 1.2 times more Omega 3 than Dry-roasted Peanuts.
- While 1 kg of Dry-roasted Peanuts, no salt contains 4.7 times more Energy, 551.8 times more Fat, 551.6 times more Saturated Fat, 485.8 times more Omega 6 and 2.7 times more Protein than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Dry-roasted Peanuts offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
- 1 kilogram of Dry-roasted Peanuts provide inadequate amounts of Omega 3