Nutrient Comparison: Boiled White Beans VS Canned Broadbeans per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled White Beans versus 1 kg of Canned Broadbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled White Beans vs Canned Broadbeans :
- 1 kilogram of Boiled White Beans has 5.9 times more Vitamin B1, 1.9 times more Vitamin B5, 2.1 times more Vitamin B6 and 2.5 times more Vitamin B9 than Canned Broadbeans .
- While 1 kg of Canned Broadbeans contains 6.9 times more Vitamin B3 and more Vitamin C than Boiled White Beans.
- Both Boiled White Beans and Canned Broadbeans provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Boiled White Beans have insufficient amounts of Vitamin B3 and Vitamin C
- 1 kilogram of Canned Broadbeans have insufficient amounts of Vitamin B1
- Both Boiled White Beans as well as Canned Broadbeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled White Beans vs Canned Broadbeans :
- 1 kilogram of Boiled White Beans has 3.5 times more Calcium, 2.6 times more Copper, 3.7 times more Iron, 2 times more Magnesium, 2.2 times more Manganese, 1.4 times more Phosphorus, 2.3 times more Potassium and 2.2 times more Zinc than Canned Broadbeans .
- While 1 kg of Canned Broadbeans contains 1.4 times more Selenium, 75.5 times more Sodium and 1.3 times more Water than Boiled White Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled White Beans has 2 times more Energy, 9.9 times more Omega 3, 2 times more Carbohydrate, 1.7 times more Fiber and 1.8 times more Protein than Canned Broadbeans .
- 1 kilogram of Canned Broadbeans provide inadequate amounts of Omega 3
- Both Boiled White Beans as well as Canned Broadbeans provide inadequate amounts of Omega 6 in one kilogram.