Lets compare vitamin content per 5 ounces of Boiled White Beans vs Canned Broadbeans :
Boiled White Beans have 5.9 times more Vitamin B1, 1.9 times more Vitamin B5, 2.1 times more Vitamin B6 and 2.5 times more Vitamin B9 than Canned Broadbeans .
While Canned Broadbeans contain 6.9 times more Vitamin B3 and more Vitamin C than Boiled White Beans.
Both Boiled White Beans and Canned Broadbeans have similar amounts of Vitamin B2 per 5 oz.
Both Boiled White Beans as well as Canned Broadbeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Boiled White Beans vs Canned Broadbeans :
Boiled White Beans have 3.5 times more Calcium, 2.6 times more Copper, 3.7 times more Iron, 2 times more Magnesium, 2.2 times more Manganese, 1.4 times more Phosphorus, 2.3 times more Potassium and 2.2 times more Zinc than Canned Broadbeans .
While Canned Broadbeans contain 1.4 times more Selenium, 75.5 times more Sodium and 1.3 times more Water than Boiled White Beans.
Comparison of macro-nutrients per 5 ounces:
Boiled White Beans have 2 times more Energy, 9.9 times more Omega 3, 2 times more Carbohydrate, 1.7 times more Fiber and 1.8 times more Protein than Canned Broadbeans .
Both Boiled White Beans as well as Canned Broadbeans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.