Nutrient Comparison: Blackberries VS Florida Avocados per 1 kg
Compare the macro and micronutrient content in 1 kg of Blackberries versus 1 kg of Florida Avocados to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blackberries vs Florida Avocados:
- 1 kilogram of Blackberries has 1.2 times more Vitamin C than Florida Avocados.
- While 1 kg of Raw Florida Avocados contains 2 times more Vitamin B2, 3.4 times more Vitamin B5, 2.6 times more Vitamin B6, 1.4 times more Vitamin B9 and 2.3 times more Vitamin E than Raw Blackberries.
- Both Blackberries and Florida Avocados provide similar amounts of Vitamin B3 per one kilogram.
- Both Raw Blackberries as well as Raw Florida Avocados have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Blackberries vs Florida Avocados:
- 1 kilogram of Blackberries has 2.9 times more Calcium, 3.6 times more Iron, 6.8 times more Manganese and 1.3 times more Zinc than Florida Avocados.
- While 1 kg of Raw Florida Avocados contains 1.9 times more Copper, 1.8 times more Phosphorus and 2.2 times more Potassium than Raw Blackberries.
- Both Blackberries and Florida Avocados contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Florida Avocados lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blackberries has 1.2 times more Carbohydrate, 2 times more Sugars and 9.6 times more Fructose than Florida Avocados.
- While 1 kg of Raw Florida Avocados contains 2.8 times more Energy, 20.5 times more Fat, 140 times more Saturated Fat, 8.5 times more Omega 6 and 1.6 times more Protein than Raw Blackberries.
- Both Blackberries and Florida Avocados offer comparable quantities of Omega 3 and Fiber per one kilogram.
- 1 kilogram of Blackberries provide inadequate amounts of Energy and Omega 6