Nutrient Comparison: Frozen Chopped Broccoli VS Broccoli Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Broccoli Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Broccoli Leaves:
- 1 kg of Raw Broccoli Leaves contains 1.4 times more Vitamin B3, 1.9 times more Vitamin B5 and 1.7 times more Vitamin C than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Broccoli Leaves provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin B9 per one kilogram.
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Broccoli Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Broccoli Leaves:
- 1 kilogram of Frozen Chopped Broccoli has 1.3 times more Manganese than Broccoli Leaves.
- While 1 kg of Raw Broccoli Leaves contains 1.4 times more Magnesium, 1.3 times more Phosphorus and 1.5 times more Potassium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Broccoli Leaves contain similar levels of Calcium, Copper, Iron, Selenium, Zinc and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 1.3 times more Fiber than Broccoli Leaves.
- Both Frozen Chopped Broccoli and Broccoli Leaves offer comparable quantities of Omega 3, Carbohydrate and Protein per one kilogram.
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Broccoli Leaves provide inadequate amounts of Energy and Omega 6 in one kilogram.