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Comparing Nutrients in 7 ounces Frozen Chopped BroccoliVS Broccoli Leaves

Macros Ratio

Protein Fat Carbs

Frozen Chopped Broccoli
34%
8%
58%
Broccoli Leaves
34%
9%
57%
7 oz ▼

Macro Nutrients

1.78%51.6kcal
Energy
1.9%55.6kcal
51.6 kcalvs55.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.59%0.58g
Fat
0.72%0.69g
0.58 gvs0.69 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.27%0.087g
Saturated Fat
0.33%0.11g
0.087 gvs0.11 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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13%0.21g
Omega 3
16%0.26g
0.21 gvs0.26 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.44%0.075g
0.062 gvs0.075 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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7.3%9.5g
Carbohydrate
7.72%10g
9.5 gvs10 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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3.7%2.68g
Sugars
4.05%2.94g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.68 gvs2.94 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.27%1.65g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.65 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.5g
Glucose
NA
1.5 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
12%4.56g
5.95 gvs4.56 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.96%5.58g
Protein
10.6%5.9g
5.58 gvs5.9 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

11.5%103μg
Vitamin A
NA
RAE, retinol activity equivalents
103 μgvsNA μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.76%0.11mg
Vitamin B1
10.7%0.13mg
Thiamine
0.11 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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14.7%0.19mg
Vitamin B2
18%0.24mg
Riboflavin
0.19 mgvs0.24 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.83%0.93mg
Vitamin B3
7.9%1.27mg
Niacin, nicotinic acid, niacinamide
0.93 mgvs1.27 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.55mg
Vitamin B5
21.2%1.06mg
Pantothenic acid
0.55 mgvs1.06 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B6
24.3%0.32mg
Pyridoxine
0.26 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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33.2%133μg
Vitamin B9
35.2%141μg
Folates and Folic Acid
133 μgvs141 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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124%112mg
Vitamin C
206%185mg
Ascorbic acid
112 mgvs185 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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16%2.42mg
Vitamin E
NA
Tocopherols and Tocotrienols
2.42 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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134%161μg
Vitamin K
NA
Phytomenadione or phylloquinone
161 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11%111mg
Calcium
9.53%95mg
111 mgvs95 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.38%0.075mg
Copper
9.92%0.089mg
0.075 mgvs0.089 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
22%1.75mg
1.6 mgvs1.75 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.5%35.7mg
Magnesium
12%49.6mg
35.7 mgvs49.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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25.4%0.58mg
Manganese
19.8%0.45mg
0.58 mgvs0.45 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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14%99mg
Phosphorus
18.7%131mg
99 mgvs131 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.4%421mg
Potassium
19%645mg
421 mgvs645 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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10%5.56μg
Selenium
11%5.95μg
5.56 μgvs5.95 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.18%47.6mg
Sodium
3.57%53.6mg
47.6 mgvs53.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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8.66%0.95mg
Zinc
7.2%0.79mg
0.95 mgvs0.79 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.9%181g
Water
4.86%180g
181 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Chopped Broccoli VS Broccoli Leaves per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Chopped Broccoli versus 7 oz of Broccoli Leaves to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Chopped Broccoli vs Broccoli Leaves:

Comparing minerals per 7 ounces for Frozen Chopped Broccoli vs Broccoli Leaves:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Chopped Broccoli VS Broccoli Leaves

What are the health benefits of Frozen Chopped Broccoli compared to Broccoli Leaves?

Both frozen chopped broccoli and broccoli leaves are excellent sources of nutrients such as vitamins C, K, and A, as well as fiber and antioxidants. However, broccoli leaves may contain slightly higher levels of certain nutrients compared to frozen chopped broccoli, such as calcium and iron. Both options can be beneficial for overall health and can be incorporated into a balanced vegan diet to support optimal nutrition.

Can I lose weight easier by eating more Frozen Chopped Broccoli or Broccoli Leaves?

Both frozen chopped broccoli and broccoli leaves are nutritious options for weight loss. However, broccoli leaves are higher in fiber and nutrients compared to frozen chopped broccoli. Fiber helps with satiety and can aid in weight loss by keeping you full for longer periods. Therefore, incorporating more broccoli leaves into your diet may help you lose weight more easily compared to frozen chopped broccoli.

Should I eat more Frozen Chopped Broccoli or more Broccoli Leaves to gain more muscles while training consistently?

Both frozen chopped broccoli and broccoli leaves are nutritious options that can support muscle growth when consumed as part of a balanced diet. However, broccoli leaves are typically higher in nutrients such as vitamins A, C, and K, as well as calcium and iron compared to frozen chopped broccoli. Therefore, incorporating more broccoli leaves into your diet may provide additional benefits for muscle growth and overall health.

What is the environmental impact of producing Frozen Chopped Broccoli compared to Broccoli Leaves?

Producing Frozen Chopped Broccoli typically has a higher environmental impact compared to Broccoli Leaves. This is because processing and freezing food requires more energy and resources than simply harvesting and packaging fresh leaves. Additionally, frozen food often comes with more packaging waste. Opting for fresh, whole foods like broccoli leaves can be a more sustainable choice for reducing environmental impact.




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