Nutrient Comparison: Roasted Buckwheat VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Buckwheat versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Buckwheat vs Roasted Cashews:
- 1 kilogram of Roasted Buckwheat has 1.4 times more Vitamin B2, 3.7 times more Vitamin B3 and 1.4 times more Vitamin B6 than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.6 times more Vitamin B9 than Roasted Buckwheat Groats.
- Both Roasted Buckwheat and Roasted Cashews provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- Both Roasted Buckwheat Groats as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Buckwheat vs Roasted Cashews:
- 1 kilogram of Roasted Buckwheat has 2 times more Manganese than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 2.6 times more Calcium, 3.6 times more Copper, 2.4 times more Iron, 1.5 times more Phosphorus, 1.8 times more Potassium, 1.4 times more Selenium and 2.3 times more Zinc than Roasted Buckwheat Groats.
- Both Roasted Buckwheat and Roasted Cashews contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Roasted Buckwheat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Buckwheat has 2.3 times more Carbohydrate and 3.4 times more Fiber than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.7 times more Energy, 17.1 times more Fat, 15.5 times more Saturated Fat, 2.6 times more Omega 3, 10 times more Omega 6 and 1.3 times more Protein than Roasted Buckwheat Groats.