Nutrient Comparison: Frozen Carrots VS Celery per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Celery to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Celery:
- 1 kilogram of Frozen Carrots has 32.3 times more Vitamin A, 2.1 times more Vitamin B1, 1.5 times more Vitamin B3, 1.3 times more Vitamin B6 and 2.1 times more Vitamin E than Celery.
- While 1 kg of Raw Celery contains 1.5 times more Vitamin B2, 1.3 times more Vitamin B5, 3.6 times more Vitamin B9 and 1.7 times more Vitamin K than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Celery provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Celery have insufficient amounts of Vitamin B1 and Vitamin E
- Both Frozen Carrots, Unprepared as well as Raw Celery have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Celery:
- 1 kilogram of Frozen Carrots has 2.1 times more Copper, 2.2 times more Iron, 1.7 times more Manganese, 1.4 times more Phosphorus and 2.5 times more Zinc than Celery.
- Both Frozen Carrots and Celery contain similar levels of Calcium, Magnesium, Potassium, Sodium and Water per one kilogram.
- 1 kilogram of Celery lack sufficient amounts of Zinc
- Both Frozen Carrots, Unprepared as well as Raw Celery lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 2.7 times more Carbohydrate, 3.6 times more Sugars and 2.1 times more Fiber than Celery.
- Both Frozen Carrots, Unprepared as well as Raw Celery provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.