Nutrient Comparison: Cherry juice, tart VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cherry juice, tart versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cherry juice, tart vs Fresh Orange juice:
- 1 kg of Raw Orange juice contains 1.5 times more Vitamin B1 and more Vitamin C than Cherry juice, tart.
- Both Cherry juice, tart and Fresh Orange juice provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Cherry juice, tart have insufficient amounts of Vitamin C
- Both Cherry juice, tart as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cherry juice, tart vs Fresh Orange juice:
- 1 kilogram of Cherry juice, tart has 2.1 times more Iron and 4.3 times more Manganese than Fresh Orange juice.
- Both Cherry juice, tart and Fresh Orange juice contain similar levels of Copper, Magnesium, Phosphorus, Potassium and Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese
- Both Cherry juice, tart as well as Raw Orange juice lack sufficient amounts of Calcium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cherry juice, tart has 1.3 times more Energy, 1.3 times more Carbohydrate, 1.5 times more Sugars and 2.3 times more Fructose than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy
- Both Cherry juice, tart as well as Raw Orange juice provide inadequate amounts of Protein in one kilogram.