Nutrient Comparison: Chrysanthemum Leaves VS Orange Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Chrysanthemum Leaves versus 1 kg of Orange Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chrysanthemum Leaves vs Orange Tomatoes:
- 1 kilogram of Chrysanthemum Leaves has 1.3 times more Vitamin A, 2.8 times more Vitamin B1, 4.2 times more Vitamin B2, 2.9 times more Vitamin B6 and 6.1 times more Vitamin B9 than Orange Tomatoes.
- While 1 kg of Raw Orange Tomatoes contains 11.4 times more Vitamin C than Raw Chrysanthemum Leaves.
- Both Chrysanthemum Leaves and Orange Tomatoes provide similar amounts of Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Chrysanthemum Leaves have insufficient amounts of Vitamin C
- Both Raw Chrysanthemum Leaves as well as Raw Orange Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Chrysanthemum Leaves vs Orange Tomatoes:
- 1 kilogram of Chrysanthemum Leaves has 23.4 times more Calcium, 2.2 times more Copper, 4.9 times more Iron, 4 times more Magnesium, 10.7 times more Manganese, 1.9 times more Phosphorus, 2.7 times more Potassium, 2.8 times more Sodium and 5.1 times more Zinc than Orange Tomatoes.
- Both Chrysanthemum Leaves and Orange Tomatoes contain similar levels of Water per one kilogram.
- 1 kilogram of Orange Tomatoes lack sufficient amounts of Calcium, Magnesium and Zinc
- Both Raw Chrysanthemum Leaves as well as Raw Orange Tomatoes lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chrysanthemum Leaves has 3.3 times more Fiber and 2.9 times more Protein than Orange Tomatoes.
- Both Chrysanthemum Leaves and Orange Tomatoes offer comparable quantities of Carbohydrate per one kilogram.
- Both Raw Chrysanthemum Leaves as well as Raw Orange Tomatoes provide inadequate amounts of Energy in one kilogram.