Comparing Nutrients in 1 kilogram Corn Bran VS Buckwheat Flour

Macros Ratio

	Protein	Fat	Carbs
Corn Bran	9%	2%	89%
Buckwheat Flour	14%	8%	78%

Macro Nutrients

	Corn Bran	Buckwheat Flour	Recommended Dietary Allowance
Energy	77.2% 2240kcal	116% 3350kcal	2900kcal per day for Men 19-50 years
Fat	9.5% 9.2g	32% 31g	97g per day for Men 19-50 years
Saturated Fat	4.06% 1.3g	21% 6.77g	32g per day for Men 19-50 years
Omega 3	8.13% 0.13g	44.4% 0.71g	1.6g per day for Men 19-50 years
Omega 6	24% 4.1g	51.6% 8.77g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	659% 856g	543% 706g	130g per day for Men 19-50 years
Sugars	0% 0g	36% 26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	% 17g	g per day for Men 19-50 years
Fiber	2079% 790g	263% 100g	38g per day for Men 19-50 years
Protein	149% 83.6g	225% 126g	56g per day for Men 19-50 years

Vitamins

	Corn Bran	Buckwheat Flour	Recommended Dietary Allowance
Vitamin A	4.44% 40μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.33% 0.1mg	348% 4.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	77% 1mg	146% 1.9mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	171% 27.4mg	384% 61.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	127% 6.36mg	88% 4.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	117% 1.52mg	448% 5.82mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	503% 151μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10% 40μg	135% 540μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	28% 4.2mg	21.3% 3.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.5% 3μg	58.3% 70μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Corn Bran	Buckwheat Flour	Recommended Dietary Allowance
Calcium	42% 420mg	41% 410mg	1000mg per day for Men 19-50 years
Copper	276% 2.48mg	572% 5.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	349% 28mg	508% 40.6mg	8mg per day for Men 19-50 years
Magnesium	152% 640mg	598% 2510mg	420mg per day for Men 19-50 years
Manganese	61% 1.4mg	883% 20.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	991% 446μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	103% 720mg	481% 3370mg	700mg per day for Men 19-50 years
Potassium	13% 440mg	170% 5770mg	3400mg per day for Men 19-50 years
Selenium	300% 165μg	104% 57μg	55μg per day for Men 19-50 years
Sodium	4.67% 70mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	142% 15.6mg	284% 31mg	11mg per day for Men 19-50 years
Water	1.27% 47g	3% 112g	3700g per day for Men 19-50 years

Nutrient Comparison: Corn Bran VS Buckwheat Flour per 1 kg

Compare the macro and micronutrient content in 1 kg of Corn Bran versus 1 kg of Buckwheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Corn Bran vs Buckwheat Flour:

• 1 kilogram of Corn Bran has 1.4 times more Vitamin B5 and 1.3 times more Vitamin E than Buckwheat Flour.
• While 1 kg of Whole-groat Buckwheat Flour contains 41.7 times more Vitamin B1, 1.9 times more Vitamin B2, 2.2 times more Vitamin B3, 3.8 times more Vitamin B6, 13.5 times more Vitamin B9 and 23.3 times more Vitamin K than Crude Corn Bran.
• 1 kilogram of Corn Bran have insufficient amounts of Vitamin B1, Vitamin B9 and Vitamin K
• Both Crude Corn Bran as well as Whole-groat Buckwheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Corn Bran vs Buckwheat Flour:

• 1 kilogram of Corn Bran has 2.9 times more Selenium than Buckwheat Flour.
• While 1 kg of Whole-groat Buckwheat Flour contains 2.1 times more Copper, 1.5 times more Iron, 3.9 times more Magnesium, 14.5 times more Manganese, 4.7 times more Phosphorus, 13.1 times more Potassium and 2 times more Zinc than Crude Corn Bran.
• Both Corn Bran and Buckwheat Flour contain similar levels of Calcium per one kilogram.
• 1 kilogram of Corn Bran lack sufficient amounts of Potassium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Corn Bran has 1.2 times more Carbohydrate and 7.9 times more Fiber than Buckwheat Flour.
• While 1 kg of Whole-groat Buckwheat Flour contains 1.5 times more Energy, 3.4 times more Fat, 5.2 times more Saturated Fat, 5.5 times more Omega 3, 2.1 times more Omega 6, more Sugars and 1.5 times more Protein than Crude Corn Bran.
• 1 kilogram of Corn Bran provide inadequate amounts of Omega 3